Filipino Beef Picadillo/Giniling Recipe
This family favorite Filipino dish is super quick and easy to make. It is a versatile recipe as more veggies can be added to make it more healthy! Enjoy it over rice or make a nice, healthy salad!
Ingredients
- 2 lbs ground beef
- 1 yellow onion diced
- 4 cloves garlic crushed
- ½ bell pepper diced
- ½ cup green peas
- 1 carrot diced
- 1 potato or rutabaga diced
- 3 tbsp soy sauce
- 1 bay leaf
- salt and pepper to taste
Instructions
- Saute garlic and onion with potato/rutabaga.
- Add ground beef and season with salt and pepper. Cook until the beef is no longer pink.
- Add remaining ingredients. Cover and cook until the vegetables are soft.
- Salt and pepper to taste. Serve over rice and enjoy!