In this post, I share my recipe on how to make homemade ketchup in 20 minutes. Using a handful of ingredients, you can adjust the flavors to suit any dish.

Ketchup. This yummy versatile condiment can top anything and make it tastier, in my opinion. It’s a perfect complement to your fries, burgers, or hotdogs. And for some, it goes well over scrambled eggs, savory french toast, salads, or even used as a dipping sauce for some veggies. Personally, I enjoy a deconstructed burger with my mustard and ketchup over my salad, hold the bun. And what’s even better is that with a handful of ingredients, you can have homemade ketchup ready in just 20 minutes!
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The starting elevation is 6,387ft at the Sunrise Visitor Center. The whole loop is 9.4mi with an elevation gain of 2,562ft. And rates a difficulty level of moderate. It’s a loop that skirts alongside Mt. Rainier, the closest you could get while not being on it.
