In this post, I share my recipe on how to make homemade ketchup in 20 minutes. Using a handful of ingredients, you can adjust the flavors to suit any dish.
Ketchup. This yummy versatile condiment can top anything and make it tastier, in my opinion. It’s a perfect complement to your fries, burgers, or hotdogs. And for some, it goes well over scrambled eggs, savory french toast, salads, or even used as a dipping sauce for some veggies. Personally, I enjoy a deconstructed burger with my mustard and ketchup over my salad, hold the bun. And what’s even better is that with a handful of ingredients, you can have homemade ketchup ready in just 20 minutes!
…